Step 1

Cut the Spam, Sausage, Bacon and Minced Pork into bite-sized pieces. Set aside.

Step 2

Dice Onion and Spring Onion into thin pieces. Set aside a small handful of Soybean Sprouts

Step 3

Take out a small bowl and mix: Gochujang (1/2 Tablespoon), Gochugaru (2 Tablespoons), Minced Garlic (1 Tablespoon), Mirim (1 Tablespoon), Soy Sauce (1 Tablespoon), Honey (1/2 Tablespoon), Doenjang (1 teaspoon!)

Step 4

Take out a small pot. Place your meat on the bottom. Then add 2/3rd of the Spicy Marinade Sauce in the center. Then add-on the sliced onions. Followed by the soybean sprouts. And finally the baked beans.

Step 5

Next add 2 cups (500ml) of the Sagol Yuksu.

Step 6

Open up your ramen packet and add-in the dehyrdated veggies packet. Set the ramen noodles aside for later. (Note: we won't use the ramen seasoning packet - don't add it!)

Step 7

Place the pot on a high heat and bring up to a boil.

Step 8

Once it boils, skim off any foam from the surface with a soup ladle. Then use a spoon or chopsticks and gently stir all the ingredients together.

Step 9

At this stage, take a sip of the soup. If you want it more spicy (or flavorful), add in the rest of the spicy marinade. (I ended up using it at all!)

Step 10

Now, add in a few cracks of Black Pepper

Step 11

Then add in the ramen noodles. Place your sliced cheese on top of the noodles.

Step 12

Once the noodles turn soft, add in the diced spring onions. It's ready to eat!

Step 13

Start by eating the ramen noodles - as it will bloat and soak up the broth if left for too long! Then take out a bowl of hot rice and scoop out some of the meat pieces from the budae jjigae, along with a few scoops of the broth. Mix and eat together with the rice!

Step 14

Bon Appetit ya'll!