Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Step 1

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix well. Form into small meatballs.

Step 2

Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides. Remove from skillet and set aside.

Step 3

In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder.

Step 4

Serve the meatballs with the Spicy Mayo Dip.