Korean BBQ Sauce (Vegan & Refined Sugar Free)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Lisa Kitahara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients into a blender except corn starch + water slurry until smooth.
Step 2
Add the mixture into a sauce pan over medium high heat and allow it to come to a boil.
Step 3
Once it begins to boil, reduce the temperature down to medium low and add in the corn starch slurry. Whisk quickly until it thickens.
Step 4
Remove from heat and allow the sauce to cool. Transfer into an airtight jar and store in the fridge for up to 10 days.