Step 1

Add all ingredients into a blender except corn starch + water slurry until smooth.

Step 2

Add the mixture into a sauce pan over medium high heat and allow it to come to a boil.

Step 3

Once it begins to boil, reduce the temperature down to medium low and add in the corn starch slurry. Whisk quickly until it thickens.

Step 4

Remove from heat and allow the sauce to cool. Transfer into an airtight jar and store in the fridge for up to 10 days.