Step 1

In a medium saucepan, stir together the soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, sriracha sauce, ginger and red pepper flakes.

Step 2

Heat over medium heat and bring to a low boil.

Step 3

In a separate small mixing bowl, whisk together the cornstarch with the cold water.

Step 4

Whisk this mixture into the boiling soy sauce mixture.

Step 5

Reduce the heat to low and simmer until thickened (approximately 5-6 minutes), stirring often.

Step 6

Remove from heat, allow to cool and then the sauce is ready to serve and enjoy!