Korean BBQ Sauce
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 24
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium saucepan, stir together the soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, sriracha sauce, ginger and red pepper flakes.
Step 2
Heat over medium heat and bring to a low boil.
Step 3
In a separate small mixing bowl, whisk together the cornstarch with the cold water.
Step 4
Whisk this mixture into the boiling soy sauce mixture.
Step 5
Reduce the heat to low and simmer until thickened (approximately 5-6 minutes), stirring often.
Step 6
Remove from heat, allow to cool and then the sauce is ready to serve and enjoy!