Step 1

Saute diced onion, bell pepper, green chiles, and optional chipotles in a skillet with 1-2 T.  of water or low-sodium veggie broth

Step 2

When veggies have softened, add the crumbled dry soy curls and stir to mix.

Step 3

Add water and simmer on medium heat until most of the liquid has evaporated.

Step 4

Meanwhile, add all sauce ingredients to a 1 cup measuring cup and whisk to blend

Step 5

When the liquid in the skillet is almost gone, add the sauce and mix well.

Step 6

Simmer on low heat to allow flavors to meld and the mixture to thicken.

Step 7

Serve on your favorite slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-carb option.