Korean Beef and Rice Recipe
5.0
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Camille Beckstrand
Ingredients
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Instructions
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Step 1
Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Step 2
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
Step 3
Serve over steamed rice and top with green onions.