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korean beef and rice recipe

5.0

(12)

www.sixsistersstuff.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.

Step 2

Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.

Step 3

Serve over steamed rice and top with green onions.

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