4.7
(81)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Your folders
sixsistersstuff.com
5.0
(12)
Your folders
skinnytaste.com
4.9
(115)
15 minutes
Your folders
skinnytaste.com
4.9
(184)
15 minutes
Your folders
jocooks.com
4.8
(35)
15 minutes
Your folders
therecipecritic.com
4.9
(369)
15 minutes
Your folders
ifoodreal.com
4.9
(53)
20 minutes
Your folders
mykoreankitchen.com
5.0
(15)
10 minutes
Your folders
therecipecritic.com
4.9
(394)
15 minutes
Your folders
therecipecritic.com
Your folders
mealprepmanual.com
5.0
(8)
20 minutes
Your folders
therecipecritic.com
4.9
(406)
15 minutes
Your folders
letthebakingbegin.com
5.0
(6)
30 minutes
Your folders
pacificfoods.com
4.2
(15)
30 minutes
Your folders
therecipecritic.com
Your folders
thebusybaker.ca
5.0
(17)
10 minutes
Your folders
littlebitrecipes.com
4.7
(15)
15 minutes
Your folders
halfbakedharvest.com
3.8
(29)
35 minutes
Your folders
lovebakesgoodcakes.com
4.7
(66)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(23)
10 minutes