Step 1

In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.

Step 2

Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.

Step 3

Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.

Step 4

Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.

Step 5

Whisk and pour the sauce over the meat and toss everything quick to combine evenly.

Step 6

Add the chilli slices and spring onions in and continue stir for another 1 minute.

Step 7

Turn off heat and sprinkle toasted sesame seeds.

Step 8

Transfer to serving plate and serve immediately.

Step 9

Serve over hot steamed rice and make it a dinner rice bowl. Topped with extra chopped spring onions and toasted sesame seeds.