Step 1

in a small bowl, stir together the garlic, ginger, soy sauce, rice vinegar, honey, red pepper flakes (optional, for spice), and black pepper.

Step 2

add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes. Then crumble the beef and cook 2 - 3 minutes more, until browned. Drain any excess grease.

Step 3

pour the sauce into the pan with the beef. Simmer for 2 - 3 minutes, until the sauce is thickened and the beef is cooked. Simmer longer for a thicker sauce.

Step 4

serve warm, optionally over rice garnished with green onions and sesame seeds. Serve with a side of grated carrots and sliced cucumbers.