Korean Beef Bowl
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Total: 30
Servings: 4
Ingredients
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Instructions
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Step 1
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Step 2
Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 3
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Step 4
Serve immediately, garnished with green onion and sesame seeds, if desired.