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Export 18 ingredients for grocery delivery
Step 1
Wrap the meat in plastic wrap and place in freezer for 30 minutes.
Step 2
Mix the garlic, pear, onion, ginger, green onion, soy, oil, brown sugar, honey, pepper and sesame seeds in a medium bowl.
Step 3
Remove the meat from the freezer, and using a sharp knife, cutting against the grain, slice into thin pieces.
Step 4
Place the sliced beef in a large freezer plastic bag, and then add the marinade. Seal, and place in the refrigerator for 1 hour or overnight, up to 24 hours.
Step 5
Using a large skillet, such as cast iron, heat over high heat.
Step 6
Add the meat to the skillet and cook until browned and much of the liquid has evaporated. About 4 to 5 minutes. (It's okay for some of the marinade to go into the skillet with the meat).
Step 7
Sprinkle with the toasted sesame seeds.
Step 8
Mound the lettuce leaves on a plate and place all the garnishes in bowls.
Step 9
Place meat in a lettuce leaf and add desired toppings.
Step 10
Mix all the ingredients together in a small/medium bowl.