Korean Beef (Bulgogi) Lettuce Wraps

Step 1

Wrap the meat in plastic wrap and place in freezer for 30 minutes.

Step 2

Mix the garlic, pear, onion, ginger, green onion, soy, oil, brown sugar, honey, pepper and sesame seeds in a medium bowl.

Step 3

Remove the meat from the freezer, and using a sharp knife, cutting against the grain, slice into thin pieces.

Step 4

Place the sliced beef in a large freezer plastic bag, and then add the marinade. Seal, and place in the refrigerator for 1 hour or overnight, up to 24 hours.

Step 5

Using a large skillet, such as cast iron, heat over high heat.

Step 6

Add the meat to the skillet and cook until browned and much of the liquid has evaporated. About 4 to 5 minutes. (It's okay for some of the marinade to go into the skillet with the meat).

Step 7

Sprinkle with the toasted sesame seeds.

Step 8

Mound the lettuce leaves on a plate and place all the garnishes in bowls.

Step 9

Place meat in a lettuce leaf and add desired toppings.

Step 10

Mix all the ingredients together in a small/medium bowl.