5.0
(38)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
Step 2
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 3
Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
Step 4
FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.
Step 5
FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
Step 6
FOR THE BOWLS: Cook farro according to package instructions.
Step 7
Divide farro into bowls. Top with ground beef mixture, kimchi, cabbage and avocado, drizzled with Sriracha mayonnaise and garnished with green onions and sesame seeds, if desired.
Your folders
easyfamilyrecipes.com
5.0
(1)
15 minutes
Your folders
realhousemoms.com
4.4
(68)
25 minutes
Your folders
reallifedinner.com
4.9
15
Your folders
thecozycook.com
4.9
(9)
15 minutes
Your folders
cookingclassy.com
Your folders
skinnytaste.com
4.9
(115)
15 minutes
Your folders
skinnytaste.com
4.9
(184)
15 minutes
Your folders
emyogifit.com
15 minutes
Your folders
tastesbetterfromscratch.com
4.7
(58)
10 minutes
Your folders
simplyscratch.com
5.0
(3)
10 minutes
Your folders
simplyscratch.com
Your folders
skinnysouthernrecipes.com
10 minutes
Your folders
delish.com
4.7
(7)
Your folders
budgetbytes.com
4.7
(12)
Your folders
mommyskitchen.net
25 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
thebusybaker.ca
5.0
(17)
10 minutes
Your folders
therecipecritic.com
5.0
(5)
5 minutes
Your folders
dishingouthealth.com
5.0
(9)
30 minutes