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Export 11 ingredients for grocery delivery
Step 1
Cut beef into -inch (.75 cm) slices. Stack slices and cut again into ribbons.
Step 2
In a mixing bowl, make a dressing by whisking together soy sauce, sesame oil, honey, ginger, garlic, half of the green onions, and gochujang chili paste.
Step 3
Combine the dressing with the beef ribbons.
Step 4
Arrange portions of Asian pear matchsticks on plates, top with the dressed beef.
Step 5
Garnish with yolks, sesame seeds, and remaining green onions. Serve cold.