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4.0
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Recipe Saved
Recipe Saved
Servings: 4
Author : @bamboooyah
Ingredients
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Instructions
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Step 1
Add some of the oil from the sardine can to the pan over medium low heat.
Step 2
Add slices of radish to the bottom of the pan, then add onion and carrots.
Step 3
Mix the ingredients for the seasoning sauce and set aside.
Step 4
Place the sardines on top of the vegetables and pour the seasoning sauce on top
Step 5
Add the whites of the green onions. Add a lid and simmer for 10 minutes.
Step 6
Remove the lid, spoon the sauce over the sardines and continue to cook for another 10 minutes.
Step 7
Serve with rice and enjoy.
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