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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut tofu lengthwise into 1/2" thick pieces.
Step 2
In a bowl, mix soy sauce, water, gochugaru, sugar, sesame oil, sesame seed, garlic, and scallions.
Step 3
In a medium pan, heat 2 tbsp of neutral oil over medium high heat. Pan fry tofu 2 minutes per side until golden brown on each side.
Step 4
Add sauce and braise the tofu for 5-6 minutes over medium heat until the sauce has reduced and thickened slightly. Serve with steamed rice and enjoy!
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