Step 1

Cut tofu lengthwise into 1/2" thick pieces.

Step 2

In a bowl, mix soy sauce, water, gochugaru, sugar, sesame oil, sesame seed, garlic, and scallions.

Step 3

In a medium pan, heat 2 tbsp of neutral oil over medium high heat. Pan fry tofu 2 minutes per side until golden brown on each side.

Step 4

Add sauce and braise the tofu for 5-6 minutes over medium heat until the sauce has reduced and thickened slightly. Serve with steamed rice and enjoy!