Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Cut the tofu into 1 centimetre (¼ inch) thick rectangles or squares.
Step 2
Find a frying pan large enough to hold all of the tofu pieces in a single layer. Add the vegetable and sesame oils to the saucepan and crank the heat up to high. Add the tofu and fry for 2-3 minutes, until lightly browned. Turn the tofu pieces over and cook for another 2-3 minutes until the other side is golden brown.
Step 3
While the tofu is frying, mix the water, soy sauce, spring onion, sugar, gochugaru, garlic, and salt in a small bowl. Add this braising liquid to the pan with the tofu. Turn the heat down to medium-low. Simmer, spooning the sauce over the tofu from time to time, until all of the liquid is absorbed by the bean curd (15-20 minutes).
Step 4
Remove tofu to a plate and sprinkle with toasted sesame seeds and spring onion.
Your folders
thesubversivetable.com
5.0
(2)
10 minutes
Your folders
wandercooks.com
5.0
(1)
10 minutes
Your folders
wandercooks.com
Your folders
veggieanh.com
20 minutes
Your folders
cjeatsrecipes.com
5.0
(18)
15 minutes
Your folders
cookerru.com
5.0
(8)
15 minutes
Your folders
cookerru.com
Your folders
koreanbapsang.com
4.7
(54)
15 minutes
Your folders
koreanbapsang.com
Your folders
koreanbapsang.com
4.6
(20)
Your folders
futuredish.com
4.8
(18)
Your folders
epicurious.com
4.0
(2)
Your folders
dobbernationloves.com
5.0
(1)
Your folders
eatingforluu.com
5.0
(1)
15 minutes
Your folders
cookerru.com
5.0
(2)
20 minutes
Your folders
okonomikitchen.com
5.0
(14)
Your folders
mykoreankitchen.com
4.8
(13)
60 minutes
Your folders
hipfoodiemom.com
5.0
(1)
25 minutes
Your folders
wandercooks.com
5.0
(14)
10 minutes