Step 1

Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then immediately into an ice bath. Drain and pat dry.

Step 2

Place all the broccoli into a mixing bowl and season with sesame oil, garlic and some salt to taste. Taste and adjust any ingredients as needed. Feel free to add a splash of soy sauce soy sauce and/or some gochugaru flakes for some heat if desired. Garnish with sesame seeds. Serve and enjoy!