Step 1

Have your oven set to low broil.

Step 2

Melt the butter in an iron or other oven safe skillet on medium heat. You can also use a nonstick skillet and transfer to an oven safe serving dish to broil.

Step 3

Add the corn, mayonnaise, sugar and a pinch of salt and pepper.

Step 4

Sauté for 5 minutes, stirring constantly. until heated through and bubbling.

Step 5

Remove from heat and sprinkle the shredded mozzarella over the corn mixture.

Step 6

Place the corn cheese into the oven and broil on low for 3 to 5 minutes, until just barley browned. Keep an eye on it. It will brown very quickly.

Step 7

Remove from the oven and sprinkle with the sliced green onions.

Step 8

Serve immediately.