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Step 1
Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray.
Step 2
In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
Step 3
Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
Step 4
Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
Step 5
Serve immediately, garnished with green onions, if desired.