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korean cheese ramen
4.8
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Ingredients
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Instructions
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Step 1
In a saucepan, boil 2 cups of water. Add ramen noodles and cook for 2 minutes.
Step 2
Pour out water, Add milk to the sauce pan, and seasoning pack that came with the ramen noodles. Stir until the seasoning is dissolved.
Step 3
When the milk starts to thickens and bubble, add your green onions and turn off the heat. Top your noodles with your slice cheese and fried egg.
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