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Export 12 ingredients for grocery delivery
Step 1
Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl.
Step 2
Heat a large nonstick skillet over high heat. When hot, add the grapeseed oil and ground chicken. Use a spatula to break the meat up into small pieces, and brown for about 5 minutes, until the meat is cooked through.
Step 3
Add the scallions, garlic and ginger to the pan, and cook for 1 minute.
Step 4
Add the sauce to the pan, and simmer over medium heat for 2-3 minutes, until it coats the ground meat well.
Step 5
Serve the chicken in bowls with the shredded cucumber and rice. Enjoy!
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