Step 1

Whisk to combine the soy sauce, gochujang, honey, sesame oil and red pepper flakes in a small bowl.

Step 2

Heat a large nonstick skillet over high heat. When hot, add the grapeseed oil and ground chicken. Use a spatula to break the meat up into small pieces, and brown for about 5 minutes, until the meat is cooked through.

Step 3

Add the scallions, garlic and ginger to the pan, and cook for 1 minute.

Step 4

Add the sauce to the pan, and simmer over medium heat for 2-3 minutes, until it coats the ground meat well.

Step 5

Serve the chicken in bowls with the shredded cucumber and rice. Enjoy!