Step 1

Rinse corn, drain water, and add salt. Add chopped onion, mix and leave for 30 min. Drain excess water that has pooled to the bottom. If using canned corn - rinse corn with water. Drain and add into a small bowl with diced onions. Mix together. Salt lightly and set aside for 30 minutes. Drain any excess water that has pooled at the bottom.

Step 2

Melt butter in a pan over medium high heat and add corn and onions and sauté about 5-6 min. Remove from heat. Add mayo and sugar to corn/onions and mix to combine.

Step 3

In an oven safe dish, add the corn mixture and spread evenly in the dish. Top with shredded mozzarella cheese.

Step 4

Broil for 2-3 minutes or until cheese is golden and bubbly. Enjoy!