Korean Corn Cheese

Name: Korean Corn Cheese
Total time: 15 min
Ingredients: 1 (15-ounce) can corn kernels, drained; 1/4 cup finely chopped red bell pepper; 3 tablespoons mayonnaise; 1 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 3/4 to 1 cup shredded mozzarella cheese (see Tip); 1 scallion, thinly sliced

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Total: 15 minutes

Servings: 4

Author : Darun Kwak

cheese corn mayonnaise

Ingredients

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1 (15-ounce) can corn kernels, drained1/4 cup finely chopped red bell pepper3 tablespoons mayonnaise1 teaspoon granulated sugar1/4 teaspoon kosher salt1/8 teaspoon black pepper1 tablespoon unsalted butter3/4 to 1 cup shredded mozzarella cheese (see Tip)1 scallion, thinly sliced

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Instructions

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Step 1

Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.

Step 2

In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.

Step 3

Spread the mixture evenly into a single layer, then cover with cheese.

Step 4

Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)

Step 5

Sprinkle with the scallions and enjoy while it's hot and cheesy!

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