Korean Corn Dog- 감자핫도그 (Gamja Hotdog)

Step 1

Dice a potato into small cubes, then let it soak in very HOT water for 1 hour.Note: the potatoes need to be small enough that they will cook through when fried for about 5 minutes.

Step 2

Add sugar and yeast to warm water and let it sit for a few minutes, or until the yeast has dissolved and becomes slightly foamy. Mix together then add salt and flour. Mix thoroughly until it the batter is smooth, then cover with a towel let it sit for about an hour.

Step 3

Skewer the sausage or hot dogs on wooden chopsticks, then wrap the cheese around and press firmly so the cheese holds its shape. I'm using two slices of of cheese per skewer because I like using thicker sausage links. Tip: Some readers have expressed that the hotdogs and/or cheese will not stay in place while getting the batter on. I recommend using wooden chopsticks for this reason, and also firmly pressing the cheese slices around the hotdog so it sticks better. Lay them next to each other just like the photo to hold it in place while you're waiting for the batter to rise and potatoes to soften.

Step 4

Rinse the potatoes then dry them with paper towels.

Step 5

Add 1 tbsp corn starch + a pinch of salt to the potatoes and toss until well coated. Spread potatoes and panko bread crumbs on a plate or baking sheet.

Step 6

After 1 hour, the batter should double in size and is ready to use

Step 7

Dip the skewers into the batter using a twisting motion to wrap around the skewer. You may need to use your fingers to spread it more evenly. Note: You don't want the batter to be too thick or thin. You need enough for the potatoes to stick, but you also don't want too much breading.

Step 8

Working quickly and one at a time, roll the battered skewer into the potatoes, then roll into the panko bread crumbs. You will need to use your hands to firmly press everything together. Make sure you add plenty of panko, or the cheese will ooze out too much. Press firmly until you get the right shape.

Step 9

Carefully drop the corn dog into oil at 350 degrees Fahrenheit and fry for about 5 minutes.

Step 10

Remove from oil when it is golden brown and rest on a cooling rack.

Step 11

Add your choice of condiments- I like sugar, ketchup, and mustard :)