Korean Corn Dog Recipe

Step 1

Cut the sausages and mozzarella cheese into 4cm width pieces.

Step 2

On a baking tray or plate, spread the panko breadcrumbs and chopped fries on opposite sides.

Step 3

Arrange the sausages and mozzarella cheese sticks onto skewers. You can make mozzarella corn dogs by just using the cheese and not the sausage.

Step 4

In a bowl, mix together your dry ingredients and slowly incorporate the milk and egg. If your batter seems too thick, add more milk in 20 ml increments. You want a thick and sticky consistency. The batter should stick to the skewers and not drip off easily. Place the mixture in a glass.

Step 5

Dip your skewers into the glass of thick batter.

Step 6

Remove the excess and roll in the panko breadcrumbs or chopped fries. A mixture between the two will also work well. Press the breadcrumbs and or chopped fries gently to help the coating stay on the skewers.

Step 7

Deep fry these at 160-170 degrees for 3-5 minutes. Only fry 2-3 skewers at one time to make sure the temperature of the oil stays consistent.

Step 8

Leave to cool before sprinkling sugar and adding condiments.