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Step 1
Cut the sausages and mozzarella cheese into 4cm width pieces.
Step 2
On a baking tray or plate, spread the panko breadcrumbs and chopped fries on opposite sides.
Step 3
Arrange the sausages and mozzarella cheese sticks onto skewers. You can make mozzarella corn dogs by just using the cheese and not the sausage.
Step 4
In a bowl, mix together your dry ingredients and slowly incorporate the milk and egg. If your batter seems too thick, add more milk in 20 ml increments. You want a thick and sticky consistency. The batter should stick to the skewers and not drip off easily. Place the mixture in a glass.
Step 5
Dip your skewers into the glass of thick batter.
Step 6
Remove the excess and roll in the panko breadcrumbs or chopped fries. A mixture between the two will also work well. Press the breadcrumbs and or chopped fries gently to help the coating stay on the skewers.
Step 7
Deep fry these at 160-170 degrees for 3-5 minutes. Only fry 2-3 skewers at one time to make sure the temperature of the oil stays consistent.
Step 8
Leave to cool before sprinkling sugar and adding condiments.