Step 1

In a mixing bowl, combine the sliced cucumber and salt.

Step 2

Toss to coat, then allow to sit for 10 minutes.

Step 3

After ten minutes, squeeze the cucumbers with your hands and discard all excess liquid.

Step 4

Add the garlic, onion, gochugaru, sesame oil, brown rice syrup, soy sauce, vinegar and sesame seeds.

Step 5

Toss all to coat.

Step 6

Enjoy!