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korean dolsot bibimbap (stone pot bibimbap)

seonkyounglongest.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $9.17 /serving

Ingredients

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Instructions

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Step 1

Let’s make Gochujang sauce first. Combine all ingredients for guchujang sauce in a blender, food processor or hand blender; pulse until it becomes smooth texture sauce. Set aside until serving in a fridge. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.26.32-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.26.38-AM.png”][/url]

Step 2

Now, let’s marinate beef. (You can use pork, chicken or tofu as well)Combine all ingredients for marinate beef in a medium mixing bowl. Toss everything together and Let stand 20 minutes. Meanwhile preparing vegetables.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.26.45-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.26.53-AM.png”][/url]

Step 3

Heat a large skillet over medium-high heat. We’re going to sauté vegetables from light color to dark color so the light color vegetables wouldn’t stain. Add 1 teaspoon oil to pan; swirl to coat. Add julienned yellow squash and a pinch of salt to pan; sauté 2 to 3 minutes. Remove squash from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add julienned zucchini and a pinch of salt to pan; sauté 2 to 3 minutes. Remove zucchini from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 2 to 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt to pan; sauté 4 to 5 minutes. Remove from pan, keep warm. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.27.15-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.27.18-AM.png”][/url]

Step 4

After cook all vegetables, finally time to cook beef. In same skillet, add marinated beef; sauté 7 to 8 minutes or until cooked through, no more juices and slightly browned edges. Remove from pan, keep warm. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.27.32-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.27.43-AM.png”][/url]

Step 5

Brush each stone pots with 1 teaspoon of sesame oil evenly. Place 1 cup of rice on bottom of each stone pots. Arrange vegetables evenly around edge and place beef right in middle. Heat stone pot bibimbap on a stove over high heat until you hear sizzling sound. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.10-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.14-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.19-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.29-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.32-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.40-AM.png”][/url]

Step 6

Meanwhile, Heat a large nonstick skillet over medium-low heat. Add 1 Tablespoon toasted sesame oil. Crack eggs into pan; Cook until whites are set to serve as sunny-side-up or until your desired doneness. Remove from heat. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.43-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.52-AM.png”][/url]

Step 7

Remove stone pot bibimbap from heat and top with 1 egg and 1 teaspoon toasted sesame oil each stone pot. Serve with gochujang sauce.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.28.46-AM.png”][/url]

Step 8

Eat by adding as much sauce as you or guests desire and mixing everything together.[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.29.02-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.29.04-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.29.12-AM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-17-at-10.29.17-AM.png”][/url]