Korean Egg Drop Sandwich
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $19.00 /serving
Author : Elle | Cookerru
Ingredients
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Instructions
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Step 1
Mix all sauce ingredients in a small bowl. Set aside.
Step 2
Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
Step 3
Cook the bacon until the edges are crispy and cooked through. Set aside.
Step 4
In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
Step 5
Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!