Step 1

Wash, hull and chop the strawberries into small pieces.

Step 2

Place the chopped strawberries into a bowl, then sprinkle the sugar over them. Gently mix to spread the sugar evenly, but without crushing the strawberries.

Step 3

Cover with plastic wrap or a silicone lid, then rest the bowl in the fridge for at least 1 hour. The strawberries will soften a lot and release a lot of liquid.

Step 4

Pour the strawberry syrup (with chunks) into two 18-ounce bottles or four 9-ounce bottles. Use a funnel for ease and less mess.

Step 5

Pour cold milk on top. If heavy cream and vanilla is used, mix them into the milk prior to pouring it over the strawberries. Add ice cubes if needed.

Step 6

Shake well before drinking and enjoy!