Korean Fried Chicken

5.0

(9)

sweetandsavorymeals.com
Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $14.51 /serving

Korean Fried Chicken

Ingredients

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Export 13 ingredients for grocery delivery

Instructions

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Step 1

In a medium bowl combine all the SAUCE ingredients and set aside.

Step 2

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

Step 3

Add beaten eggs to another bowl.

Step 4

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

Step 5

Dip the chicken pieces into the beaten eggs.

Step 6

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

Step 7

Cook it in batches in the hot oil until golden and crispy.

Step 8

Remove to a plate and set aside.

Step 9

Discard oil, add the chicken back to the pan and toss with the sauce.

Step 10

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

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