Step 1

In a small bowl, whisk together soy sauce, gochujang, fresh ginger, garlic, honey, and sesame oil until well combined.

Step 2

Place pork chops in a shallow dish and pour about ¾ of the marinade over them. Make sure the marinade coats the pork chops. Reserve the remaining marinade.

Step 3

Let the pork chops sit in marinade for at least 20 minutes.

Step 4

Once the pork chops are marinated, preheat your grill to medium heat.

Step 5

Place your marinated pork chops on the grill and grill for 6 minutes on the first side. Flip, and then grill for 6-8 more minutes, or until the internal temperature reaches 145-160 F for medium-rare to well-done pork chops. I cooked mine to 155 F, as I prefer them without any pink in the middle. The cooking time will vary, depending on the thickness of your pork chops.

Step 6

Serve brushed with remaining glaze.