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Export 13 ingredients for grocery delivery
Step 1
Cook rice as per package instructions. I usually make Instant Pot brown rice.
Step 2
While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used beef thawed in Instant Pot, so I cooked it less time. It is a miracle recipe!
Step 3
Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
Step 4
Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally.
Step 5
Add zucchini and eggplant; saute for another 5 minutes, stirring occasionally.
Step 6
Add soy sauce, rice vinegar, maple syrup, pepper and red pepper flakes. Stir and cook for 1 minute. Add cooked beef and stir.
Step 7
Turn off the heat and sprinkle with green onion; stir again.
Step 8
Fluff rice with a fork and serve Korean ground beef over it.
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