Step 1

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

Step 2

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Step 3

Serve over hot rice and garnish with green onions and sesame seeds.