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korean ground beef and rice bowls

4.9

(406)

therecipecritic.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

Step 2

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Step 3

Serve over hot rice and garnish with green onions and sesame seeds.

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