Korean Ground Beef and Rice Bowls
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Total: 40
Servings: 4
Ingredients
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Instructions
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Step 1
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
Step 2
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Step 3
Serve over hot rice and garnish with green onions and sesame seeds.