4.7
(58)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat a large skillet over medium high heat. Season beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)
Step 2
Add sesame oil, garlic and ginger. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Cook for a few minutes, allowing some of the sauce to absorb into the meat.
Step 3
Add half of the chopped green onions, reserving the rest for garnish. Serve over hot cooked rice, garnished with chopped green onion.
Your folders

2371 viewstherecipecritic.com
4.9
(369)
15 minutes
Your folders

1130 viewsifoodreal.com
4.9
(53)
20 minutes
Your folders

849 viewsmykoreankitchen.com
5.0
(15)
10 minutes
Your folders

825 viewstherecipecritic.com
4.9
(394)
15 minutes
Your folders

424 viewsthefoodietakesflight.com
5.0
(9)
15 minutes
Your folders
52 viewstherecipecritic.com
Your folders

792 viewstherecipecritic.com
4.9
(406)
15 minutes
Your folders
51 viewstherecipecritic.com
Your folders

499 viewsrealbalanced.com
12 minutes
Your folders

146 viewsmealprepmanual.com
4.8
(12)
30 minutes
Your folders

209 viewsthedefineddish.com
5.0
(5)
15 minutes
Your folders

249 viewsmashupmom.com
Your folders

206 viewseasyfamilyrecipes.com
5.0
(1)
15 minutes
Your folders

245 viewsrealhousemoms.com
4.4
(68)
25 minutes
Your folders

270 viewsreallifedinner.com
4.9
15
Your folders

254 viewsthecozycook.com
4.9
(9)
15 minutes
Your folders
215 viewscookingclassy.com
Your folders

176 viewsgypsyplate.com
4.9
(7)
15 minutes
Your folders

1996 viewstheschmidtywife.com
3.5
(2.7k)
20 minutes