4.5
(136)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add the ground pork to a frying pan over a medium high heat and cook until browned, breaking up any large clumps as it cooks. Remove and set aside.
Step 2
Spray the pan with cooking oil spray, add the onion and fry until lightly golden and softened.
Step 3
Add in the garlic and ginger and fry for a further minute.
Step 4
Add back in the ground pork, along with the Gochujang paste, soy sauce, maple syrup and sesame oil and water and cook until it reduces down and coats all the ground pork and starts to caramelize on the edges.
Step 5
Sprinkle with a pinch of toasted sesame seeds and chopped green onions
Step 6
Serve with your favourite sides.
Step 7
Enjoy!!!
Your folders
nutritiontofit.com
5.0
(4)
10 minutes
Your folders
chelseasmessyapron.com
5.0
(6)
10 minutes
Your folders
gypsyplate.com
4.9
(7)
15 minutes
Your folders
emilybites.com
5.0
(6)
12 minutes
Your folders
aaronandclaire.com
Your folders
mealprepmanual.com
4.8
(12)
30 minutes
Your folders
foxandbriar.com
5.0
(23)
15 minutes
Your folders
tastesbetterfromscratch.com
4.7
(58)
10 minutes
Your folders
wholelottayum.com
5.0
(3)
15 minutes
Your folders
dearcrissy.com
4.5
(189)
80 minutes
Your folders
babaganosh.org
4.6
(16)
10 minutes
Your folders
food.com
5.0
(9)
10 minutes
Your folders
mealprepmanual.com
4.8
(10)
35 minutes
Your folders
apressurecooker.com
4.4
(163)
14 minutes
Your folders
iwashyoudry.com
5.0
(35)
8 minutes
Your folders
allrecipes.com
4.6
(409)
15 minutes
Your folders
meatloafandmelodrama.com
4.9
(14)
5 minutes
Your folders
joyousapron.com
5.0
(16)
15 minutes
Your folders
ohsweetbasil.com