Step 1

Cook rice according to package directions.

Step 2

In a large skillet, over medium heat brown the ground turkey 8-10 minutes until fully cooked.

Step 3

While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together.

Step 4

Once turkey is fully cooked add the sauce to the skillet. Cook 3-4 minutes until the sauce thickens/absorbs into the turkey.

Step 5

Serve the turkey over the rice. Garnish with green onions and sesame seeds.