4.9
(8)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a pot, combine the rice with 3 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, and allow to cook covered for 15 minutes, or as per package directions, until it can be fluffed with a fork.
Step 2
In a small bowl, add the soy sauce, brown sugar, and rice vinegar and whisk until well combined. Set aside.
Step 3
In a large skillet or cast-iron pan on medium-high heat, warm the sesame oil, then add ground turkey and cook, breaking it apart with a spatula or wooden spoon into small pieces, for 2-3 minutes until partly cooked. Add sliced green onions (white parts only) and cook for an additional minute until the turkey is mostly cooked.
Step 4
Pour the soy sauce mixture over the turkey and add minced garlic and gochujang on top. Mix until well incorporated in the turkey, reduce the heat to medium, and cook for an additional 2-3 minutes until the sauce has thickened and coated the turkey.
Step 5
Optional: While the turkey is finishing cooking, add the shredded carrots to a separate small pan with a small drizzle of sesame oil and cook for 2-3 minutes until slightly tender. If you prefer to add the shredded carrots raw, you can skip this step.
Step 6
Once the ground turkey and rice are cooked, assemble the bowls by layering the bottom of the bowl with some fluffy rice, topping it with some cooked ground turkey, a bit of shredded carrot and sliced cucumber, and a sprinkle of sesame seeds and sliced green onions (green parts only).
Step 7
Any leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Your folders

2062 viewstheschmidtywife.com
3.5
(2.7k)
20 minutes
Your folders

517 viewsgirlheartfood.com
5.0
(6)
22 minutes
Your folders

302 viewsapp.plantoeat.com
15
Your folders

870 viewsnotenoughcinnamon.com
5.0
(16)
10 minutes
Your folders

287 viewsnutritiontofit.com
5.0
(4)
10 minutes
Your folders

552 viewschelseasmessyapron.com
5.0
(6)
10 minutes
Your folders

2427 viewstherecipecritic.com
4.9
(369)
15 minutes
Your folders

1186 viewsifoodreal.com
4.9
(53)
20 minutes
Your folders

921 viewsmykoreankitchen.com
5.0
(15)
10 minutes
Your folders

932 viewstherecipecritic.com
4.9
(394)
15 minutes
Your folders
98 viewstherecipecritic.com
Your folders

836 viewstherecipecritic.com
4.9
(406)
15 minutes
Your folders
104 viewstherecipecritic.com
Your folders

182 viewsmealprepmanual.com
4.8
(12)
30 minutes
Your folders

318 viewstastesbetterfromscratch.com
4.7
(58)
10 minutes
Your folders

335 viewsmashupmom.com
Your folders

359 viewsmealprepmanual.com
4.8
(11)
25 minutes
Your folders

691 viewsemilybites.com
5.0
(6)
12 minutes
Your folders

268 viewslifeisbutadish.com
5.0
(8)