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Export 15 ingredients for grocery delivery
Step 1
For the wings:
Step 2
Mix the potato starch, flour and baking powder in a bowl.
Step 3
Season the wings with salt and pepper and then pour the egg over the wings and make sure each wing is nicely coated.
Step 4
Then dredge the wings in flour mixture, making sure they're nicely coated.
Step 5
Heat a pot of oil to 325 F.
Step 6
Fry the wings for 5 minutes and then drain on paper towel. This can be done be done in advance.
Step 7
Bring the oil temperature up to 350 F.
Step 8
Then fry the wings again for 7 minutes.
Step 9
For the sauce:
Step 10
While the wings are cooking, add all the ingredients, except the lime juice, to a saucepan and cook until it becomes a nice thick glaze. Stir in the lime juice and remove from heat.
Step 11
To serve:
Step 12
Toss the wings with sauce and garnish with scallions and cilantro.