Step 1

In medium bowl, mix ground beef, garlic, gochujang sauce and black pepper. Divide into 3-4 portions and shape burger patty.

Step 2

Heat grill over medium-high heat (if you have that option) and cook for about 3 minutes on each side or until cooked.

Step 3

Assemble the burgers: lay bottom bun, lettuce, patty, extra gochujang sauce, kim chi and green onions on top. If you want, add any of your favorite burger toppings.Place the top bun on the burger and enjoy!