Korean Kimchi Burgers with Gochujang Sauce

Name: Korean Kimchi Burgers with Gochujang Sauce
Total time: 30 min
Ingredients: 1 lb. ground Beef or Pork ((455g) ); 2 cloves Garlic (, minced); 1 Tablespoon Gochujang sauce ((15ml) , plus extra for spreading); 1/4 teaspoon fresh cracked black pepper (, or to taste); Kimchi; Lettuce; 1 Green Onion (, sliced); 3-4 Hamburger Buns; Additional Optional Burger condiments: lettuce (, Mustard, Fried Shallots, Onions )

5.0

(1)

whiteonricecouple.com

Your recipes

Total: 30 minutes

Servings: 4

Author : Todd & Diane

burgers gochujang kim chi

Korean Kimchi Burgers with Gochujang Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. ground Beef or Pork ((455 grams))2 cloves Garlic (, minced)1 Tablespoon Gochujang sauce ((15 milliliters) , plus extra for spreading)1/4 teaspoon fresh cracked black pepper (, or to taste)KimchiLettuce1 Green Onion (, sliced)3-4 Hamburger BunsAdditional Optional Burger condiments: lettuce (, Mustard, Fried Shallots, Onions )

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In medium bowl, mix ground beef, garlic, gochujang sauce and black pepper. Divide into 3-4 portions and shape burger patty.

Step 2

Heat grill over medium-high heat (if you have that option) and cook for about 3 minutes on each side or until cooked.

Step 3

Assemble the burgers: lay bottom bun, lettuce, patty, extra gochujang sauce, kim chi and green onions on top. If you want, add any of your favorite burger toppings.Place the top bun on the burger and enjoy!