Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine all the seasoning ingredients in a small mixing bowl, set aside.
Step 2
In a small sauce pan, saute onion and garlic in oil over medium heat until soft. Add the fish, reserved juice, and the water and bring to boil.
Step 3
Add the sauce to the pan and stir. Add the zucchini and bring to boil again. Reduce the heat to med-low and simmer for 7-8 minutes or until the mixture thickens a little.
Step 4
Add the chili and green onion, if using, and let it cook for another 1-2 minutes.
Step 5
Remove from heat and let it cool. It will thicken more as it cools.
Step 6
To serve the dish, place 1 tablespoonful of rice in the middle of lettuce, top with the fish topping sauce, about 1/2 Tbsp, and gently bunch the lettuce together and eat in ONE bite!
Your folders
mykoreankitchen.com
4.5
(2)
20 minutes
Your folders
weightwatchers.com
15 minutes
Your folders
koreanbapsang.com
4.2
(18)
10 minutes
Your folders
cookinglight.com
Your folders
kimchimari.com
4.7
(10)
20 minutes
Your folders
howtofeedaloon.com
5.0
(1)
5 minutes
Your folders
mykoreankitchen.com
4.0
(1)
60 minutes
Your folders
mommyskitchen.net
25 minutes
Your folders
halfbakedharvest.com
3.8
(12)
180 minutes
Your folders
kitchensanctuary.com
5 minutes
Your folders
americastestkitchen.com
4.4
(306)
Your folders
pinchofyum.com
4.8
(30)
30 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
15 minutes
Your folders
gypsyplate.com
4.7
(53)
15 minutes
Your folders
foodnetwork.com
4.4
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
4.6
(7)
15 minutes
Your folders
myrecipes.com
Your folders
nerdswithknives.com
90 minutes
Your folders
mandyolive.com
4.5
(2)
20 minutes