Korean Misugaru Drink (2 Version)
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Author : Daniel Oh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Take out a bottle, shaker or a mixing bowl. Place in all of the misugaru powder. Then add in a small amount of the milk (or water) - don't add it all at once. Vigorously stir it - so the mixture turns into a paste. Keep mixing the paste, until there is no clumps.
Step 2
Then add in the rest of the milk (or water). Nexts, add in the honey (or sugar).
Step 3
Then add a few ice cubes into a glass. Pour the misugaru into the cup and enjoy!