Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

korean multigrain rice (japgokbap or ogokbap)

4.8

(13)

kimchimari.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 6

Cost: $2.31 /serving

Author : JinJoo Lee

daeboreum healthy rice mixed grain

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup short grain white rice (쌀 ssal) ((3/4 cup = 1 rice cooker cup))3/4 cup sweet white rice (찹쌀 chapssal) ((aka glutinous or sticky rice))3 Tbsp Adzuki red beans (팥 pat), Dry ((3 Tbsp = 45 ml = 1/4 rice cooker cup))3 Tbsp Sorghum (수수 Susu), Dry3 Tbsp Proso Millet (기장 Kijang), Dry ((or Glutinous Foxtail Millet / 차조 Chajo))3 Tbsp Chickpeas, Dry3 Tbsp Black beans, Dry1/2 tsp sea salt ((optional))1 1/2 cup water ((1.5 US Cup = 360 ml = 2 rice cooker cups))

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Soak all dry beans and grains for at least 6 hrs. Except for regular short grain rice and sweet rice. Change water 2~3 times during soaking.

Step 2

When beans and grains are fully soaked, drain and discard water. In your rice cooker (I use Korean pressure rice cooker) pot, add sweet and regular rice, all the soaked beans/grains. Then add fresh water. I use 1:1 dry grains to water ratio. Add salt.

Step 3

Select Mixed Grain Rice or "Japgok" function and Cook. Mine came up as 45 minutes cooking time.