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Export 3 ingredients for grocery delivery
Step 1
Soak the oxtail in cold water anywhere from 2 hours to overnight to draw out the blood from the oxtail.
Step 2
Drain and rinse the oxtail.
Step 3
In a big pot on high heat, fill the pot with water leaving a 1-inch space from the rim of the pot and add the oxtail in.
Step 4
In the first hour, skim off the foam then lower the heat to medium-low.
Step 5
Continue boiling until the soup has turned milky white (approximately 24 hours). Keep adding water every hour so the pot stays consistently full about 1-inch from the rim of the pot.
Step 6
Once the broth has turned creamy, milky, and white, take off the heat and place them in containers. Use in soups and stews!
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