Korean Peach Greek Momo

Name: Korean Peach Greek Momo
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup granola ((65g) (or cereal)); 1 peach/nectarine; 2 tsp greek yogurt ((or enough to fill the peach)); berries ((I used raspberries)); honey (or maple syrup); mint leaf

londonishungry.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : londonishungry

greek momo recipe healthy korean breakfast healthy korean desserts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour ½ cup granola onto a serving plate and set aside.

Step 2

Slice the top off the peach. With a knife, cut around the peach stone by making a semi-deep, square-shaped incision in the middle. Gently and patiently, wiggle the stone out with fingers or scissors.

Step 3

Peel the peach skin by hand and completely fill the centre with greek yogurt.

Step 4

Place the greek momo onto the granola, garnish with mint, drizzle with honey, and decorate with berries if preferred.