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korean pickled radish - chicken mu

5.0

(249)

drivemehungry.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Peel and cut the radish into ½ inch cubes.

Step 2

Mix together the pickling liquid until the sugar dissolves and then add the cubed radish pieces. See Note 1.

Step 3

Transfer it to an airtight container and store it in the fridge for at least 24 hours.

Step 4

Serve chilled. See Note 2.