Korean Pickled Radish - Chicken Mu
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel and cut the radish into ½ inch cubes.
Step 2
Mix together the pickling liquid until the sugar dissolves and then add the cubed radish pieces. See Note 1.
Step 3
Transfer it to an airtight container and store it in the fridge for at least 24 hours.
Step 4
Serve chilled. See Note 2.
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