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korean pickled radish wraps (mussammari)

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mykoreankitchen.com
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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a small bowl, mix the sauce ingredients together. Add the rice vinegar last, otherwise the mustard sauce will be separated.

Step 2

Bring a pot of water to the boil, adding a pinch of salt. Once boiling, blanch your string vegetable (chives, garlic chives or water dropwort) for one minute. – This step is only necessary if you plan on tying the radish wraps.

Step 3

Place the pickled radish on an assembly plate or board. Place a small portion of each prepared ingredient – e.g. bell peppers / capsicum, carrots, imitation crab sticks, ham / salami, and radish sprouts onto the radish paper. Fold the radish half gently to make a half moon shaped wraps.If tying, gather both ends of the radish paper and wrap around the radish wrap with your choice of edible string – e.g. garlic chives or water dropwort. Repeat this with the remaining ingredients and assemble the radish wraps on a plate.

Step 4

Serve with dipping sauce.