Step 1

In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.

Step 2

Pour half of marinade over the pork chops and allow to sit for 10 minutes.

Step 3

Reserve the remaining half of the marinade.

Step 4

Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.

Step 5

Cook chops until browned on one side, about 6 minutes.

Step 6

Turn the chops over and add the reserved marinade to the pan.

Step 7

Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.

Step 8

Allow to rest for a few minutes before serving.